Restaurant Style Butter Chicken {Murgh Makhani}

This restaurant style butter chicken, otherwise known as murgh makhani, tastes just like your favorite Indian restaurant version, with a few tweaks to make it easy.

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INGREDIENTS

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Combine your chicken with all the ingredients needed for the marinade.

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Sauté in a large skillet with a tablespoon of butter, until the chicken is cooked through.

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In the same skillet with 1 tablespoon of butter, brown garlic, ginger, cashew nuts, cardamon and a cinnamon stick until fragrant.

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Add the spices to the mixture, and toast.

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Top with tomato passata to the skillet, and let it cook through until the water has evaporated, and it has thickened.

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SWipe UP FOR FULL RECIPE!

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