Montana Inspired Jalapeño Cream Cheese Pinwheels
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These jalapeno cream cheese pinwheels are a copycat of Canadian chain restaurant Montana's delicious appetizer menu item.
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Step-by-step instructions!
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Add the ingredients for the pinwheel filling to a large mixing bowl. Mix the filling together until smooth.
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Spread the cream cheese mixture across the flour tortilla into an even layer from edge to edge.
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Roll the tortillas up tightly, to keep the cream cheese filling inside the tortillas. Chill for 30 minutes.
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Once chilled, cut the logs into 6 even-sized rounds. Arrange the rounds into an air fryer basket. Air fry for 15 minutes at 375°F.
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