Milk Chocolate Christmas Crack with Peppermint

If you love all the desserts that the holiday season brings, but are not much of a baker, this is a quick and easy recipe that makes the perfect gift!

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INGREDIENTS

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Step-by-step instructions!

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Bring half a pot of water to a simmer in a sauce pan, and place a bowl with the chocolate and butter on top.

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Spray a foil-lined baking sheet with non-stick cooking spray.

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Once the chocolate is melted smooth, add the peppermint extract, and stir. Pour the chocolate onto the baking sheet and spread into an even layer.

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Top the chocolate with M&M candies and crushed peppermint candies.

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The white chocolate bark will keep in an airtight container for 2-3 weeks.

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SWipe UP FOR FULL RECIPE!

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Chai Spiced Snickerdoodle Skillet Cookie

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Milk Chocolate Christmas Crack with Peppermint

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