Spicy Mexican Rice
Cooked in a flavourful, spicy broth, this Spicy Mexican rice is nothing short of flavourful. After you start cooking your rice like this, plain rice will never be an option!
Chicken Bouillon Concentrate
Habanero Hot Sauce
In a saucepan over medium heat, simmer the tomato, onion, chicken bouillon, and hot sauce, in the chicken broth.
While the broth is simmering, toast the rice in 1 tablespoon of olive oil, with the garlic. You will want to stay near the rice, so it gets evenly toasted.
Once the rice has browned, top with the blended tomato broth. Stir the rice once, and cook covered for 15 minutes.
Fluff with a fork, for perfectly fluffy rice!
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