Mexican pickled onions are the perfect tangy condiment to your favourite Mexican and Tex Mex dishes.
With one sauce pan and a jar, you can have restaurant style pickled onions in 30 minutes.
– red onions – water – white vinegar – white sugar – sea salt
Boil the pickling liquid In a saucepan, heat together all the ingredients except for the onions, on medium-low heat.
Prepare the onions While the pickling liquid is boiling, slice the onions and add them to your jar of choice.
Pour pickling liquid into the jar Carefully transfer the boiling pickling liquid to the onions in the jar.
Shake and refrigerate Let the jar come to room temperature, and put a lid on. Shake well, and refrigerate for at least 30 minutes.
Use a funnel to avoid messy spills and burns when transferring the pickling liquid to the jar!