Mexican Chipotle Brussel Sprouts
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These spicy Mexican chipotle brussel sprouts will convert even the pickiest brussel sprout haters in your home!
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INGREDIENTS
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Step-by-step instructions!
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Heat a large skillet over medium heat, with 2 tablespoon of olive oil. Add the diced onion and garlic, and sauté until the onion is translucent. Add in the sliced brussels sprouts.
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Next, add frozen corn to the skillet, and let the brussels sprouts sear and soften.
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Next, add the adobo sauce, chipotle peppers, heavy cream, ground cumin, oregano and lime juice and zest to make the Mexican chipotle sauce.
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Remove the skillet from the heat, and top with crumbled cotija cheese and cilantro to garnish.
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