Mediterranean Lentil Tabbouleh Recipe
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Topped with a zesty and light dressing, there is no cooking required for this Lentil Tabbouleh, and ready in under 10 minutes!
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INGREDIENTS
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Step-by-step instructions!
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Finely chop the parsley leaves, and add to a bowl with the lentils.
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Prep the vegetables by chopping them in an even-sized fine dice.
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Before chopping the tomatoes, remove the seeds using a spoon.
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Add the chopped vegetables to the bowl with the lentils and parsley. Drizzle the salad with the olive oil and lemon juice. Season with salt, and toss.
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