Mediterranean Lentil Tabbouleh Recipe 

Topped with a zesty and light dressing, there is no cooking required for this Lentil Tabbouleh, and ready in under 10 minutes!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

Finely chop the parsley leaves, and add to a bowl with the lentils.

Prep the vegetables by chopping them in an even-sized fine dice.

Before chopping the tomatoes, remove the seeds using a spoon.

Add the chopped vegetables to the bowl with the lentils and parsley. Drizzle the salad with the olive oil and lemon juice. Season with salt, and toss.

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