Mediterranean Farro Salad

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As the weather gets nicer (hopefully, lol) you can't go wrong with fresh, vibrant and filling salads.

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INGREDIENTS AND SUBSTITUTIONS

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If you haven't tried farro before, consider this your sign!

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Step-by-step instructions!

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In a pot of salted water, with a tablespoon of chicken bouillon. You may also use chicken broth. Once the farro is tender, but still a little chewy, drain and set aside.

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Dice the deseeded cucumbers, halve the grape tomatoes, pit and chop the Kalamata olives, and the herbs.

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Mix together the lemon juice and zest, garlic and onion powder, salt, olive oil, calabrian chili peppers and chicken broth.

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Assemble the salad in a big bowl, with the farro, vegetables and dressing, and toss! Enjoy!

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SWipe UP FOR FULL RECIPE!

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