Twice Baked Loaded Mashed Potatoes

These twice baked loaded mashed potatoes take regular, delicious mashed potatoes, and elevate them to the next level.

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INGREDIENTS

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Step-by-step instructions!

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Boil the potatoes and peeled garlic cloves in salted water until fork tender. Mash the potato pieces with a fork, for the best consistency for your mashed potatoes.

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Add in the heated cream mixture in two increments. Fold in with a wooden spoon or a rubber spatula.

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Mix in the sour cream and half the cheddar cheese and combine. Taste, and add salt as needed.

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Transfer the mashed potato mixture to a baking dish, and top with the remaining cheese and bacon. Bake for 15 minutes, and broil on LO for another 2-3 minutes.

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SWipe UP FOR FULL RECIPE!

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Southwest Au Gratin Potatoes

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Twice Baked Loaded Mashed Potatoes

thesassyfoodie.com

These twice baked loaded mashed potatoes take regular, delicious mashed potatoes, and elevate them to the next level.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

Boil the potatoes and peeled garlic cloves in salted water until fork tender. Mash the potato pieces with a fork, for the best consistency for your mashed potatoes.

Add in the heated cream mixture in two increments. Fold in with a wooden spoon or a rubber spatula.

Mix in the sour cream and half the cheddar cheese and combine. Taste, and add salt as needed.

Transfer the mashed potato mixture to a baking dish, and top with the remaining cheese and bacon. Bake for 15 minutes, and broil on LO for another 2-3 minutes.

SWipe UP FOR FULL RECIPE!

Southwest Au Gratin Potatoes

Air Fryer Hasselback Potatoes

For more recipes visit thesassyfoodie.com

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