Twice Baked Loaded Mashed Potatoes 

These twice baked loaded mashed potatoes take regular, delicious mashed potatoes, and elevate them to the next level.


Step-by-step instructions!

Follow our easy instructions for success!

Boil the potatoes and peeled garlic cloves in salted water until fork tender. Mash the potato pieces with a fork, for the best consistency for your mashed potatoes.

Add in the heated cream mixture in two increments. Fold in with a wooden spoon or a rubber spatula.

Mix in the sour cream and half the cheddar cheese and combine. Taste, and add salt as needed.

Transfer the mashed potato mixture to a baking dish, and top with the remaining cheese and bacon. Bake for 15 minutes, and broil on LO for another 2-3 minutes.