LIGHTENED UP "FRIED" PICKLES

Let it be known - if fried pickles are on a restaurant menu, there is a 99% chance that I will be ordering them.

INGREDIENTS AND SUBSTITUTIONS

– pickles – all-purpose flour – eggs – seasoned breadcrumbs – garlic powder – onion powder – cayenne pepper – smoked paprika

There is something so satisfying about crunchy pickles in an even crunchier coating.

Step-by-step instructions!

Follow our easy instructions for success!

Create a 3-stage breading station, with flour, eggs, and breadcrumbs with seasonings in three separate in breading dishes.

Breading Prep

Coat the pickles in flour and dust off excess, dip in egg, and toss and coat in the breadcrumbs. Dip in egg again, and back in the breadcrumbs.

Breading

Arrange the pickles in the air fryer, and spray with nonstick cooking spray. Air fry for 15-20 minutes at 400 degrees.

Air Fry

While the pickles are air frying, mix together the ingredients for the dipping sauce.

Dipping Sauce

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