LIGHTENED UP "FRIED" PICKLES
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Let it be known - if fried pickles are on a restaurant menu, there is a 99% chance that I will be ordering them.
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INGREDIENTS AND SUBSTITUTIONS
– pickles – all-purpose flour – eggs – seasoned breadcrumbs – garlic powder – onion powder – cayenne pepper – smoked paprika
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There is something so satisfying about crunchy pickles in an even crunchier coating.
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Step-by-step instructions!
Follow our easy instructions for success!
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Create a 3-stage breading station, with flour, eggs, and breadcrumbs with seasonings in three separate in breading dishes.
Breading Prep
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Coat the pickles in flour and dust off excess, dip in egg, and toss and coat in the breadcrumbs. Dip in egg again, and back in the breadcrumbs.
Breading
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Arrange the pickles in the air fryer, and spray with nonstick cooking spray. Air fry for 15-20 minutes at 400 degrees.
Air Fry
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While the pickles are air frying, mix together the ingredients for the dipping sauce.
Dipping Sauce
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