Lightened Up "Fried" Pickles
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There is something so satisfying about these crunchy Lightened Up "Fried" Pickles in an even crunchier coating.
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INGREDIENTS
Bread and butter
Flour
Breadcrumbs
Eggs
Garlic Powder
Onion powder
Cayenne pepper
Smoked paprika
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Create a 3-stage breading station, with flour, eggs, and breadcrumbs with seasonings in three separate in breading dishes.
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Coat the pickles in flour and dust off excess, dip in egg, and toss and coat in the breadcrumbs.
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Arrange the pickles in the air fryer, and spray with nonstick cooking spray. Air fry for 15-20 minutes at 400 degrees.
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While the pickles are air frying, mix together the ingredients for the dipping sauce.
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Tip:
Try not to overcrowd the air fryer, so that all your pickles get evenly crispy.
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