Lentil Tabbouleh (Cava Copycat)

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Topped with a zesty and light dressing, this tabbouleh makes a delicious topping to homemade shawarma bowls with yellow rice, or as a light lunch on its own.

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INGREDIENTS

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Remove the parsley leaves from the stems, as best as you can. Finely chop the parsley leaves, and add to a bowl with the lentils.

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Prep the vegetables by chopping them in an even-sized fine dice. Before chopping the tomatoes, remove the seeds using a spoon.

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Add the chopped vegetables to the bowl with the lentils and parsley.

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Drizzle the salad with the olive oil and lemon juice. Season with salt, and toss.

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