Lemon Garlic Bucatini

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This lemon garlic bucatini is the solution to those days when your groceries are running low, or you yourself are running low on energy.

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INGREDIENTS AND SUBSTITUTIONS

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In under 15 minutes, this easy, lemon-y, garlic-y pasta is a great dinner idea with no fuss!

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Step-by-step instructions!

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In a pot of liberally salted water, boil the pasta until slightly less than al dente. Before draining, save some ¼ cup of pasta water for the sauce.

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In a skillet over medium-low heat, sauté the minced garlic in butter. Once the garlic has become fragrant, add the lemon juice.

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Add the pasta to the skillet, and top with parmesan and pasta water. Keep tossing vigorously so that the cheese, lemon juice and pasta water form a sauce. Finish with black pepper and lemon zest.

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EXPERT TIP Boil the pasta in shallow water! Use less water than you would traditionally boil pasta in.

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SWipe UP FOR FULL RECIPE!

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