Korean Glazed Chicken Meatballs

These juicy, homemade chicken meatballs come together in the air fryer in under 30 minutes, and are sauced up in a gochujang, brown sugar glaze.


Step-by-step instructions!

Follow our easy instructions for success!

Add the green onion, ginger, garlic, egg, sesame oil and salt to a bowl with the ground chicken and panko breadcrumbs.

Using a 1 ½ tablespoon portion out the meatballs, and scoop out into an air fryer basket. Spray with oil spray, and air fry for 20 minutes at 390°F.

While the meatballs are cooking, add the glaze ingredients to a shallow skillet. Allow the glaze to come to a slow simmer and to thicken up for 5 minutes.

Transfer the cooked meatballs to the thickened glaze in the skillet, and coat them completely. Cook through for 2-5 minutes, and serve.