Korean Glazed Chicken Meatballs

These juicy, homemade chicken meatballs come together in the air fryer in under 30 minutes, and are sauced up in a gochujang, brown sugar glaze.

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INGREDIENTS

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Step-by-step instructions!

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Add the green onion, ginger, garlic, egg, sesame oil and salt to a bowl with the ground chicken and panko breadcrumbs.

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Using a 1 ½ tablespoon portion out the meatballs, and scoop out into an air fryer basket. Spray with oil spray, and air fry for 20 minutes at 390°F.

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While the meatballs are cooking, add the glaze ingredients to a shallow skillet. Allow the glaze to come to a slow simmer and to thicken up for 5 minutes.

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Transfer the cooked meatballs to the thickened glaze in the skillet, and coat them completely. Cook through for 2-5 minutes, and serve.

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SWipe UP FOR FULL RECIPE!

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