Korean chicken bowls - like korean beef bowls but, better? If you are looking for the perfect 20 minute meal, these asian chicken rice bowls are just what you need.
With a gorgeous pop of colour from edamame, you've got your proteins, vegetables and starches settled in one perfect bowl of happiness.
Cook your rice Cook your rice (I prefer jasmine). The best measurement is 2:1 - 2 parts water to 1 part rice.
Grate the pear Core your pear to get rid of the seeds. Using a regular box grater, grate the pear.
Mix together the marinade ingredients and blend Using either a blender or immersion blender with a jar, blend together the ingredients for the marinade, and set aside.
Sauté ground chicken In a cast iron skillet, or your skillet of choice, brown the ground chicken in a a tablespoon of olive oil.
Add the sauce and edamame Once the chicken is almost cooked through, add the sauce and edamame to the skillet.
SWIPE UP FOR FULL RECIPE!