Keema Stuffed Naan (On Tawa)

This keema stuffed naan recipe elevates the classic naan recipe that we all know and love, with a meaty, spiced filling.


Homemade pillowy soft dough, juicy, seasoned beef, and a surprise crunch from sesame seeds make this an addictive flatbread recipe!

Step-by-step instructions!

Follow our easy instructions for success!

In a large mixing bowl, mix together the dough for the naan. Divide the dough into 4 sections, and roll it into balls. Cover with a towel, and set aside.

Prepare the dough

In another mixing bowl, mix together the ground beef, onions, jalapeño and spices.

Make the filling

Take one dough ball, and sprinkle it with all-purpose flour. Flatten the ball down with the palm of your hand, until it is just large enough to fit the filling.

Stretch the dough

Add a quarter of the filling to the flattened dough. Bring up the sides of the dough, and pinch to close it up.

Enclose the filling

Roll the naan

Flatten with the dough ball with your hand, and roll out gently with a rolling pin.