Butter Basted Turkey
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If you are of the few that find turkey to be kind of, well, boring, this butter basted turkey may just change your opinion!
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INGREDIENTS
Uncooked Turkey
Sea salt
Garlic
Black pepper
Red bell pepper
Lemons
Bunch thyme
Butter
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Preheat oven to 325°F. Remove the gizzards and the neck bone from the turkey. Using a paper towel, pat dry the turkey skin so there is no excess moisture.
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Liberally season the inside of the turkey with salt and pepper, and stuff with the garlic bulbs, lemon and thyme.
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Mix together the ingredients for the flavoured butter, in a mixing bowl.
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Using a pastry brush or your hands, liberally slather the turkey in all the crevices with the flavoured butter.
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