Soft flour tortillas get stuffed and rolled tight with a savory, cheesy filling packed with briny jalapeños, crisp bell peppers, and crunchy scallions in these Jalapeño Cream Cheese Pinwheels .
Add the ingredients for the pinwheel filling to a large mixing bowl. Mix the filling together with a rubber spatula or clean hands until fully combined.
Roll the tortillas up tightly, to keep the cream cheese filling inside the tortillas. Arrange the rolled tortilla logs on a baking sheet, and refrigerate for up to an hour.
Once the rolled tortillas have chilled, cut the logs into 6 even-sized rounds. Arrange the rounds into an air fryer basket, then air fry for 15 minutes at 375°F.