Jalapeño Cream Cheese Pinwheels

Soft flour tortillas get stuffed and rolled tight with a savory, cheesy filling packed with briny jalapeños, crisp bell peppers, and crunchy scallions in these Jalapeño Cream Cheese Pinwheels .


Add the ingredients for the pinwheel filling to a large mixing bowl. Mix the filling together with a rubber spatula or clean hands until fully combined.

Spread the cream cheese mixture across the flour tortilla into an even layer from edge to edge.

Roll the tortillas up tightly, to keep the cream cheese filling inside the tortillas. Arrange the rolled tortilla logs on a baking sheet, and refrigerate for up to an hour.

Once the rolled tortillas have chilled, cut the logs into 6 even-sized rounds. Arrange the rounds into an air fryer basket, then air fry for 15 minutes at 375°F.