Italian-Style Sliders

These Italian-Style Sliders are far from boring! The burger patties are seasoned very simply, but the filling jazzes up these sliders!


– Ground beef  – Sea salt – Black pepper – Garlic Power – Brioche slider buns – Sundried tomatoes  – Onion powder – Fresh basil chopped

Step-by-step instructions!

Follow our easy instructions for success!

In a mixing bowl, mix the ingredients for the burger stuffing, and set aside.

In another mixing bowl, mix together the ground beef, salt, black pepper and garlic powder. Divide into 12 equal parts.

Roll each section into a ball, and flatten the balls into patty. Place 1 heaping tablespoon of the goat cheese filling.

To cook these burgers, either grill for 4 minutes on a barbecue, or cook in a cast iron skillet for 4 minutes on each side.