Italian Cold Cut Stromboli

This Italian cold cut stromboli is an easy, weeknight friendly twist on a pizza inspired roll.

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INGREDIENTS

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Roll out the pizza dough on a floured surface until it is square in shape.

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Spread the garlic butter and pesto as the base, onto the dough. Layer on the toppings.

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Roll the stromboli into a log, placing it seam-size down onto a baking sheet.

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Using a paring knife, cut 5-6 slits on the top of the stromboli.

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SWipe UP FOR FULL RECIPE!

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