Instant Pot Brown Butter Mashed Potatoes

These Instant Pot brown butter mashed potatoes are creamy, silky, and full of comforting flavors.

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INGREDIENTS

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Step-by-step instructions!

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Add the chicken broth and potatoes to the Instant Pot.

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Salt the potatoes liberally, and pressure cook on HI pressure for 15 minutes.

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Perform a quick release of the pressure once done. Next, turn on the sauté setting to HI.

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Once the potatoes are mostly dry, roughly mash the potatoes until relatively smooth.

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Meanwhile, prepare the brown butter cream mixture for the potatoes. Little by little, add the warm cream mix to the potatoes.

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SWipe UP FOR FULL RECIPE!

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Twice Baked Loaded Mashed Potatoes

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Instant Pot Brown Butter Mashed Potatoes

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