Instant Pot Barley Greek Salad

This barley Greek salad is packed with fresh, bright Mediterranean flavors and vegetables, just like your favorite classic Greek salad.

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INGREDIENTS

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This Greek salad gives barley the recognition it deserves, and is a great way to explore different, less trendy, grains in a salad.

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Step-by-step instructions!

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Cook the barley in the Instant Pot with chicken broth, and a little bit of salt, for 15 minutes on HI pressure.

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Once the pressure is released, transfer the barley to a large mixing bowl.

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Add the vegetables to the cooked barley and toss.

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Top the salad with crumbled feta cheese and toss again. Serve room temperature or chilled.

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SWipe UP FOR FULL RECIPE!

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For more recipes visit thesassyfoodie.com

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Instant Pot Barley Greek Salad

thesassyfoodie.com

This barley Greek salad is packed with fresh, bright Mediterranean flavors and vegetables, just like your favorite classic Greek salad.

INGREDIENTS

This Greek salad gives barley the recognition it deserves, and is a great way to explore different, less trendy, grains in a salad.

WHY YOU'LL LOVE THIS

Step-by-step instructions!

Follow our easy instructions for success!

Cook the barley in the Instant Pot with chicken broth, and a little bit of salt, for 15 minutes on HI pressure.

Once the pressure is released, transfer the barley to a large mixing bowl.

Add the vegetables to the cooked barley and toss.

Top the salad with crumbled feta cheese and toss again. Serve room temperature or chilled.

SWipe UP FOR FULL RECIPE!

For more recipes visit thesassyfoodie.com

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