Indo-Chinese Schezwan Chicken

This Schezwan chicken skips the deep fryer and gets a lighter air fryer twist.

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INGREDIENTS

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Step-by-step instructions!

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Add the cubed chicken to the corn starch mixture, and toss well using tongs.

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Transfer the coated chicken to an air fryer basket, and spray liberally with cooking oil spray. Air fry for 15-20 minutes @ 400°F.

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Mix together the sauce in a tall measuring cup or large bowl.

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Add the sauce mixture to a large skillet, and turn on to medium heat. Allow the sauce to simmer and thicken.

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Toss the cooked chicken into the sauce, and coat in the sauce.

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SWipe UP FOR FULL RECIPE!

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Black Pepper Chicken

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Indo-Chinese Schezwan Chicken

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