Indo-Chinese Chicken Sweet Corn Soup

This Indo-Chinese style chicken sweet corn soup takes less than 10 minutes to make, with all the flavours of your favourite takeout restaurant.


Step-by-step instructions!

Follow our easy instructions for success!

In a small bowl, crack and whisk an egg. Set aside.

Whisk the egg

In another small bowl, mix together the corn starch and water to make the slurry.

Make the slurry

Add the canned creamed corn to a saucepan over medium heat. Add the chicken broth, chicken breast, ginger, salt, and soy sauce, and let it come to a simmer.

Make the soup

Thicken: Once the corn mixture is simmering, add the corn starch slurry while stirring constantly, to ensure there are no clumps of corn starch.