Indian Hakka Restaurant-Style Noodles

These Indian-Chinese noodles are packed with savory flavors and can be made with endless add-ins.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

Add vegetable oil to the skillet, and toss in the scallions.

Turn the heat up to high, and add the bell peppers, onion and carrots to the skillet/wok.

Add the noodles, soy sauce, white pepper and vinegar to the skillet, and toss quickly.

Ensure that you are bringing the vegetables from the bottom of the skillet into the noodles.

Remove from the heat, and serve.

SWipe UP FOR FULL RECIPE!