Indian Hakka Restaurant-Style Noodles
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These Indian-Chinese noodles are packed with savory flavors and can be made with endless add-ins.
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INGREDIENTS
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Step-by-step instructions!
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Add vegetable oil to the skillet, and toss in the scallions.
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Turn the heat up to high, and add the bell peppers, onion and carrots to the skillet/wok.
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Add the noodles, soy sauce, white pepper and vinegar to the skillet, and toss quickly.
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Ensure that you are bringing the vegetables from the bottom of the skillet into the noodles.
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Remove from the heat, and serve.
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