IHOP Inspired Golden Hashbrowns
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Crispy potatoes with a fluffy inside, these IHOP Inspired Golden Hashbrowns are breakfast's best friend.
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INGREDIENTS
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Step-by-step Instructions!
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Preheat the oven to 375°F. Using a box grater, shred the Yukon gold potatoes.
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Add the shredded potatoes to a bowl of cold water. Drain the potatoes, and add to a tea towel or cheese cloth.
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Add the potatoes to the melted butter, and season with salt and garlic powder. Mix until combined.
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Spread the potatoes evenly on a baking sheet, and bake for 30 minutes. Broil for 3-5 minutes if you prefer a bit more colour.
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