Homemade Bloody Mary Pickles

These homemade bloody mary pickles infuse all of your favourite flavours of a bloody mary cocktail, into a crisp, tangy pickle!


Using a sharp knife, cut your cucumbers into spears by cutting the cucumber into vertical quarters. Place into the jar.

Add the pickling ingredients to a sauce pan over medium heat. Let the mixture come to a simmer, and take off the heat. Let the liquid cool until it is warm and not hot, for about 20 minutes.

Carefully pour the warm liquid over the cucumbers, in the jar. Leave the jar open until the jar has reached room temperature.

Once the jar has reached room temperature, close the jar and refrigerate the pickles for a minimum of 30 minutes. The longer the pickles sit, the more flavourful they will get.