Homemade Bloody Mary Pickles

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These homemade bloody mary pickles infuse all of your favourite flavours of a bloody mary cocktail, into a crisp, tangy pickle!

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INGREDIENTS

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Using a sharp knife, cut your cucumbers into spears by cutting the cucumber into vertical quarters. Place into the jar.

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Add the pickling ingredients to a sauce pan over medium heat. Let the mixture come to a simmer, and take off the heat. Let the liquid cool until it is warm and not hot, for about 20 minutes.

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Carefully pour the warm liquid over the cucumbers, in the jar. Leave the jar open until the jar has reached room temperature.

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Once the jar has reached room temperature, close the jar and refrigerate the pickles for a minimum of 30 minutes. The longer the pickles sit, the more flavourful they will get.

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