Sourdough Garlic Croutons

These sourdough garlic croutons are the perfect use for bakery bread that has gone a little too past its prime. Perfectly seasoned with fresh garlic and olive oil.

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INGREDIENTS

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Season the bread: In a large mixing bowl, add the cubed bread. Sprinkle with the dry seasoning, and toss well.

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Oil the bread: Add the olive oil and fresh garlic while tossing the bread in the bowl. Coat evenly.

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Bake the croutons: Spread the bread cubes on a baking sheet in one layer. Bake for 30 minutes, until the croutons are golden brown and are crisp.

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