Sourdough Garlic Croutons
These sourdough garlic croutons are the perfect use for bakery bread that has gone a little too past its prime. Perfectly seasoned with fresh garlic and olive oil.
Season the bread:
In a large mixing bowl, add the cubed bread. Sprinkle with the dry seasoning, and toss well.
Oil the bread:
Add the olive oil and fresh garlic while tossing the bread in the bowl. Coat evenly.
Bake the croutons:
Spread the bread cubes on a baking sheet in one layer. Bake for 30 minutes, until the croutons are golden brown and are crisp.
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