This creamy basil marinara soup takes humble, high-quality marinara sauce and turns it into a perfectly comforting, cold day cure with the right amount of spice, and freshness from basil pesto.
Prepare the soup - Add the all the soup ingredients to a sauce pan, except for the heavy cream. Let it come to a simmer. Once it has simmered, add the heavy cream.
Prepare the grilled cheese - Butter the outside of the buns. Make a grilled cheese sandwich, and brown the the outsides in a skillet over medium-low heat. To let the cheese melt, cover with a lid.