Hawaiian Tuna Mac Salad

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This Hawaiian tuna mac salad is a protein-packed version of a classic, creamy pasta favourite.

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INGREDIENTS

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A simple mayonnaise-based dressing, with the perfect balance of sweetness and tang, is all you need for the best macaroni salad ever.

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Step-by-step instructions!

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Bring a large pot of water to a boil. Once the water is boiling, salt it liberally.

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Boil the pasta 1-2 minutes past al dente.

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Drain the pasta, and rinse with cold water. Set aside.

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In a large mixing bowl, add the dressing ingredients together, and combine. Add the pasta, carrots and tuna to the mixing bowl, and combine.

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