Hakka Restaurant Style Chilli Paneer
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This Hakka restaurant style chilli paneer is a quick and easy vegetarian meal idea.
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INGREDIENTS
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Step-by-step instructions!
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In a mixing bowl or a measuring cup, mix together the ingredients for the sauce. Set aside.
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Sauté bell peppers and onions until brown. Once browned, add the garlic and lightly sauté. Next, add the paneer.
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Top with the sauce. Let the sauce simmer for 5 minutes on medium heat.
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In the meantime, prepare the cornstarch slurry by mixing the water and cornstarch together.
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Restaurant Style Shahi Paneer
Indian Hakka Restaurant-Style Noodles
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