Hakka Restaurant Style Chilli Paneer

This Hakka restaurant style chilli paneer is a quick and easy vegetarian meal idea.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

In a mixing bowl or a measuring cup, mix together the ingredients for the sauce. Set aside.

Sauté bell peppers and onions until brown. Once browned, add the garlic and lightly sauté. Next, add the paneer.

Top with the sauce. Let the sauce simmer for 5 minutes on medium heat.

In the meantime, prepare the cornstarch slurry by mixing the water and cornstarch together.

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