HAKKA RESTAURANT STYLE CHILI PANEER
This Hakka restaurant style chili paneer is a quick and easy vegetarian meal idea.
INGREDIENTS AND SUBSTITUTIONS
The paneer is so filling that you won't miss the meat!
Follow our easy instructions for success!
In a mixing bowl or a measuring cup, mix together the ingredients for the sauce. Set aside.
Make the sauce
Heat a deep skillet over medium-high heat. Spray the skillet with non-stick cooking spray, and add the bell peppers and onions. Sauté until brown.
Sauté the vegetables
One the peppers and onions are brown, add the garlic and lightly sauté. Once the garlic is lightly brown, add the paneer and top with the sauce.
Add the paneer
Let the sauce simmer for 5 minutes on medium heat. In the meantime, prepare the cornstarch slurry by mixing the water and cornstarch together until there are no lumps.
Thicken the sauce
SWipe UP FOR FULL RECIPE!
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