Cheesy Baked Jalapeño Creamy Corn {with Bacon}

This grilled Indian street corn on the cob gives corn a makeover with zesty lime, and bright spices.

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INGREDIENTS

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In a small bowl, mix together the spice mix and set aside. Prep your limes by cutting one lime into quarters.

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Char your corn either on a barbecue grill, on a grill pan, or over a gas burner. If you are charring the corn over a gas burner, keep the heat at medium.

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Once the corn is charred, brush lightly with melted butter. Dip the lime wedge in the spice mix, and rub on the corn cobs.

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Enjoy your Grilled Indian Street Corn On The Cob while fresh!

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SWipe UP FOR FULL RECIPE!

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