This grilled Indian street corn on the cob will elevate your next backyard barbecue!
Charred corn gets a makeover with zesty lime, and bright spices.
– corn – chaat masala – red chilli powder – sea salt – lime quartered – salted butter
Prep: In a small bowl, mix together the spice mix and set aside. Prep the limes by cutting one lime into quarters.
Char the corn: Char your corn either on a barbecue grill, on a grill pan, or over a gas burner. If you are charring the corn over a gas burner, keep the heat at medium.
Rub the spices: Once the corn is charred, brush lightly with melted butter.
Dip the lime wedge in the spice mix, and rub on the corn cobs. Enjoy while fresh!
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