GRILLED INDIAN STREET CORN ON THE COB

This grilled Indian street corn on the cob will elevate your next backyard barbecue!

Charred corn gets a makeover with zesty lime, and bright spices.

INGREDIENTS

– corn – chaat masala – red chilli powder – sea salt – lime quartered – salted butter

START WITH...

Prep: In a small bowl, mix together the spice mix and set aside. Prep the limes by cutting one lime into quarters.

Char the corn: Char your corn either on a barbecue grill, on a grill pan, or over a gas burner. If you are charring the corn over a gas burner, keep the heat at medium.

Rub the spices: Once the corn is charred, brush lightly with melted butter.

Dip the lime wedge in the spice mix, and rub on the corn cobs. Enjoy while fresh!

SWIPE UP FOR FULL RECIPE!