Grilled Hawaiian Chicken Teriyaki

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Teriyaki chicken is a classic meal, packed with salty and sweet goodness.

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INGREDIENTS AND SUBSTITUTIONS

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This Hawaiian chicken has summer written all over it, and will transport you to the Islands without leaving your home!

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Step-by-step instructions!

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In a mixing bowl, add the chicken, pineapple, and all the marinade ingredients. Combine well, and marinade for 15-20 minutes in the fridge.

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On a preheated grill, grill the chicken for 5-7 minutes per side. Grill the pineapple spears or rings at the same time, until charred and caramelized.

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While the chicken grills, reduce the leftover marinade in a sauce pan, until it has thickened slightly.

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SWipe UP FOR FULL RECIPE!

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