Grilled Corn with Chile Salsa

The right amount of spice, zesty lime and salt bring this delicious Grilled Corn with Chile Salsa together, just like the restaurant version!

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INGREDIENTS

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Step-by-step instructions!

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Using a gas burner, a barbecue grill, or an oven on broil, char the corn.

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If you are charring the corn and peppers over a gas burner, keep the heat at medium.

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Let the charred vegetables cool. Then, remove the skin from the poblano peppers, deseed, and cut into a small dice.

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Add the chopped jalapeño and cilantro to the corn and peppers. Squeeze with fresh lime, and season generously with salt.

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SWipe UP FOR FULL RECIPE!

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Grilled Corn and Avocado Salad with Feta Dressing

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Grilled Corn with Chile Salsa

thesassyfoodie.com

The right amount of spice, zesty lime and salt bring this delicious Grilled Corn with Chile Salsa together, just like the restaurant version!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

Using a gas burner, a barbecue grill, or an oven on broil, char the corn.

If you are charring the corn and peppers over a gas burner, keep the heat at medium.

Let the charred vegetables cool. Then, remove the skin from the poblano peppers, deseed, and cut into a small dice.

Add the chopped jalapeño and cilantro to the corn and peppers. Squeeze with fresh lime, and season generously with salt.

SWipe UP FOR FULL RECIPE!

Grilled Corn and Avocado Salad with Feta Dressing

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For more recipes visit thesassyfoodie.com

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