Grilled Corn Salad With Green Chile Salsa
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This Grilled Corn Salad With Green Chile Salsa recipe, perfect to top your homemade burrito bowls and more!
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INGREDIENTS
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This flavourful salsa surprisingly has a small number of ingredients. That means all the flavours shine.
WHY YOU'LL LOVE THIS
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Step-by-step instructions!
Follow our easy instructions for success!
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Using a gas burner, a barbecue grill, or an oven on broil, char the corn.
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If you are charring the corn and peppers over a gas burner, keep the heat at medium.
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Let the charred vegetables cool. Then, remove the skin from the poblano peppers, deseed, and cut into a small dice.
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Add the chopped jalapeño and cilantro to the corn and peppers. Squeeze with fresh lime, and season generously with salt.
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