Grilled Corn Salad With Green Chile Salsa

This Grilled Corn Salad With Green Chile Salsa recipe, perfect to top your homemade burrito bowls and more!

INGREDIENTS

This flavourful salsa surprisingly has a small number of ingredients. That means all the flavours shine.

WHY YOU'LL LOVE THIS

Step-by-step instructions!

Follow our easy instructions for success!

Using a gas burner, a barbecue grill, or an oven on broil, char the corn.

If you are charring the corn and peppers over a gas burner, keep the heat at medium.

Let the charred vegetables cool. Then, remove the skin from the poblano peppers, deseed, and cut into a small dice.

Add the chopped jalapeño and cilantro to the corn and peppers. Squeeze with fresh lime, and season generously with salt.

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