Grilled Corn and Avocado Salad with Feta Dressing

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INGREDIENTS

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Prepare the dressing: Prepare one batch of herbed feta dressing with basil.

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Char the corn: Heat up a cast iron skillet over medium-high heat. Spray the corn with cooking spray, and let it char on all sides in the skillet. Remove from the heat and remove the kernels from the cob.

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Prepare the vegetables: Prepare the shallots, grape tomatoes, jalapeño and avocado.

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Assemble the salad: In a bowl or on a platter, arrange the corn and remaining vegetables. Drizzle with the basil and feta dressing, and enjoy.

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