Grilled Corn and Avocado Salad with Feta Dressing

This grilled corn and avocado salad with feta dressing, is the perfect summer side dish to enjoy. It is packed with bright flavours, and is a great way to jazz up corn while it is still fresh, sweet and in season.


Prepare the dressing: Prepare one batch of herbed feta dressing with basil.

Char the corn: Heat up a cast iron skillet over medium-high heat. Spray the corn with cooking spray, and let it char on all sides in the skillet. Remove from the heat and remove the kernels from the cob.

Prepare the vegetables: Prepare the shallots, grape tomatoes, jalapeño and avocado.

Assemble the salad: In a bowl or on a platter, arrange the corn and remaining vegetables. Drizzle with the basil and feta dressing, and enjoy.