Green Bean Casserole {Thanksgiving Side Dish}

This classic green bean casserole goes perfectly with other classic holiday sides!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

Cut the mushrooms and beans in cuts needed for the casserole.

Add two tablespoons of butter and the diced onions to the hot skillet. Add the mushrooms and garlic, and sauté.

Lower the heat to medium-low. Add the remaining two tablespoons of butter to the skillet, and sprinkle in the flour.

Stir in the chicken broth vigorously, to ensure there are no lumps formed with the flour.

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