Green Bean Casserole {Thanksgiving Side Dish}
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This classic green bean casserole goes perfectly with other classic holiday sides!
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INGREDIENTS
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Step-by-step instructions!
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Cut the mushrooms and beans in cuts needed for the casserole.
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Add two tablespoons of butter and the diced onions to the hot skillet. Add the mushrooms and garlic, and sauté.
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Lower the heat to medium-low. Add the remaining two tablespoons of butter to the skillet, and sprinkle in the flour.
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Stir in the chicken broth vigorously, to ensure there are no lumps formed with the flour.
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