Greek Style Potatoes [Spicy Tomato Sauce!]

Think of your favourite Greek restaurant. Now, think of those  delicious greek potatoes, in the spicy tomato sauce, that you get on the  side.

These potatoes are full of flavour, after they simmer in a delicious  homemade tomato sauce, with the right amount of heat and citrus  flavour.

INGREDIENTS

– Yukon gold potatoes – Tomato passata – Cinnamon – Oregano – Nutmeg – Chili flakes

START WITH...

In a large pot of salted, boiling water,  boil the potatoes until they are fork tender. Drain, and put in a large  stainless steel skillet.

Top the potatoes with the remaining ingredients, and stir to ensure everything is well coated and combined.

Simmer the potatoes on medium-low heat with the lid on, for 15-20 minutes.

How can I store these potatoes? These potatoes keep well in a standard airtight container, in the fridge. They will keep good for 3-4 days in the fridge.

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