Think of your favourite Greek restaurant. Now, think of those delicious greek potatoes, in the spicy tomato sauce, that you get on the side.
These potatoes are full of flavour, after they simmer in a delicious homemade tomato sauce, with the right amount of heat and citrus flavour.
– Yukon gold potatoes – Tomato passata – Cinnamon – Oregano – Nutmeg – Chili flakes
In a large pot of salted, boiling water, boil the potatoes until they are fork tender. Drain, and put in a large stainless steel skillet.
Top the potatoes with the remaining ingredients, and stir to ensure everything is well coated and combined.
Simmer the potatoes on medium-low heat with the lid on, for 15-20 minutes.
How can I store these potatoes? These potatoes keep well in a standard airtight container, in the fridge. They will keep good for 3-4 days in the fridge.