Greek Style Potatoes {Spicy Tomato Sauce!}
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I live for these Greek-style potatoes, and after you try this recipe, you may start living for them too. They're just so full of flavour!
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INGREDIENTS
– Yukon gold potatoes – Tomato passata – Cinnamon – Oregano – Nutmeg – Chilli flakes – Chicken bouillon concentrate – Lemon – Garlic Powder – Garlic
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Step-by-step instructions!
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In a large pot of salted, boiling water, boil the potatoes until they are fork tender. Drain, and put in a large stainless steel skillet.
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Top the potatoes with the remaining ingredients, and stir to ensure everything is well coated and combined.
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Simmer the potatoes on medium-low heat with the lid on, for 15-20 minutes. Enjoy!
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