Tender, sweet shrimp are simmered in a perfectly spiced tomato sauce, finished with the right amount of salty feta cheese. All you need is 20 minutes, and a skillet!
Make the sauce:
Once the shallots and garlic are translucent, add the diced tomatoes and spices to the skillet. Lower the heat to low, and let the sauce simmer for 5-7 minutes.