Greek Shrimp & Feta Saganaki (No Ouzo!)
Greek Shrimp & Feta Saganaki
is a quick and easy skillet recipe, that is a fantastic way to incorporate shrimp into your weekly meal rotation.
Tender, sweet shrimp are simmered in a perfectly spiced tomato sauce, finished with the right amount of salty feta cheese. All you need is 20 minutes, and a skillet!
Follow our easy instructions for success!
Saute shallot & garlic:
Heat up a large skillet over medium-high heat. Add a tablespoon of olive oil, and add the shallots and garlic to the skillet.
Make the sauce:
Once the shallots and garlic are translucent, add the diced tomatoes and spices to the skillet. Lower the heat to low, and let the sauce simmer for 5-7 minutes.
Nestle the shrimp in the sauce, and let the shrimp warm through for 2-3 minutes. You can put a lid on the pan to keep the heat inside.
Once the shrimp is cooked through, top with fresh lemon juice and feta cheese, then garnish it with fresh flat-leaf parsley.
SWipe UP FOR FULL RECIPE!
VILLAGE GREEK SALAD
GREEK STYLE POTATOES [SPICY TOMATO SAUCE!]
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