Greek Shrimp & Feta Saganaki

This Greek shrimp & feta saganaki is a quick and easy skillet recipe, that is a fantastic way to incorporate shrimp into your weekly meal rotation.

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INGREDIENTS

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Heat up a large skillet over medium-high heat. Add a tablespoon of olive oil, and add the shallots and garlic to the skillet.

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Once the shallots and garlic are translucent, add the diced tomatoes and spices to the skillet.

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Lower the heat to low, and let the sauce simmer for 5-7 minutes.

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