Gooey Skillet Chocolate Chip Cookie
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Soft, chewy, and ooey-gooey, with the contrast of cool vanilla ice cream - this cookie is the perfect dessert!
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INGREDIENTS
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Step-by-step instructions!
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Preheat the oven to 375°F. Cream the butter and sugars until the mixture is pale brown in colour, and is fluffy in consistency.
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Add the eggs and vanilla extract to the creamed butter and sugar, and combine together until the eggs have smoothly combined into the butter and sugar mixture.
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With the mixer on low speed, slowly add the dry ingredients to the wet ingredients.
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Once the dough has formed, mix in the chocolate chips.
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