Gnocchi Bake in Creamy Pesto Sauce
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With a no-cook sauce, and helpful store-bought shortcuts, this gnocchi bake comes together in under 30 minutes.
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INGREDIENTS
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Step-by-step instructions!
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Combine the gnocchi, heavy cream, pesto, parmesan and spices in a baking dish then stir.
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Tear the bocconcini cheese in halves, and arrange on top of the gnocchi.
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In a small bowl, combine the seasoned breadcrumbs and olive oil. Mix well.
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Sprinkle on top of the gnocchi. Bake the gnocchi for 15-20 minutes.
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If you find the breadcrumbs are getting too dark, cover with foil.
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