Korean Glazed Chicken Meatballs

These juicy, homemade chicken meatballs come together in under 30 minutes, and are sauced up in a gochujang, brown sugar glaze.


Step-by-step instructions!

Follow our easy instructions for success!

Add the green onion, ginger, garlic, egg, sesame oil and salt to a bowl with the ground chicken and panko breadcrumbs.

Portion out the meatballs, and scoop out into an air fryer basket. Spray with oil spray, and air fry for 20 minutes at 390°F.

While the meatballs are cooking, add the glaze ingredients to a shallow skillet. Allow the glaze to come to a slow simmer and to thicken up for 5 minutes.

Transfer the cooked meatballs to the thickened glaze in the skillet, and coat them completely. Cook through for 2-5 minutes, and serve.