Giant Cheese Stuffed Shells {Olive Garden Copycat}

This Giant Cheese Stuffed Shells is stuffed with three kinds of cheese, on top of rich marinara and doused in creamy alfredo sauce — delicious!

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INGREDIENTS

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Cook pasta according to package instructions, Meanwhile, add the ingredients for the filling into a large Ziploc freeze bag. Let all of the air out, and seal closed.

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Mix together the ingredients by massaging the bag, and snip off one corner with scissors.

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Pipe the filling into the cooked jumbo shells, and close the pasta over the ricotta filling.

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Pour the marinara sauce at the bottom of your individual baking dishes or one large baking dish. Arrange the stuffed shells into the baking dish.

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Pour alfredo sauce over the top. Top with the remaining mozzarella and provolone cheese and seasoned breadcrumb mixture.

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