Giant Cheese Stuffed Shells {Olive Garden Copycat}

This Giant Cheese Stuffed Shells is stuffed with three kinds of cheese, on top of rich marinara and doused in creamy alfredo sauce — delicious!


Cook pasta according to package instructions, Meanwhile, add the ingredients for the filling into a large Ziploc freeze bag. Let all of the air out, and seal closed.

Mix together the ingredients by massaging the bag, and snip off one corner with scissors.

Pipe the filling into the cooked jumbo shells, and close the pasta over the ricotta filling.

Pour the marinara sauce at the bottom of your individual baking dishes or one large baking dish. Arrange the stuffed shells into the baking dish.

Pour alfredo sauce over the top. Top with the remaining mozzarella and provolone cheese and seasoned breadcrumb mixture.