Garlic Parmesan Smashed Potatoes
PARBOIL BABY POTATOES IN SALTY WATER UNTIL FORK TENDER
USING THE BOTTOM OF A GLASS, PUSH DOWN ON THE POTATOES
DRIZZLE WITH OLIVE OIL AND LIBERALLY SEASON WITH SPICES
BAKE UNTIL GOLDEN BROWN AND DELICIOUS, AND SPRINKLE WITH FRESH PARMESAN