Garlic Parmesan Smashed Potatoes

PARBOIL BABY POTATOES IN SALTY WATER UNTIL FORK TENDER

USING THE BOTTOM OF A GLASS, PUSH DOWN ON THE POTATOES

DRIZZLE WITH OLIVE OIL AND LIBERALLY SEASON WITH SPICES

BAKE UNTIL GOLDEN BROWN AND DELICIOUS, AND SPRINKLE WITH FRESH PARMESAN