Garlic Parmesan Skillet Rolls
{Yeast Dough!}
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This garlic parmesan skillet rolls recipe uses a cast iron skillet to make fluffy yeast rolls coated in garlic-herb butter and a parmesan topping. It's cheesy, garlicky, buttery, and savory.
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INGREDIENTS
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Step-by-step instructions!
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Mix together the dry ingredients in a mixing bowl, and set aside.
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Add the lukewarm water, milk, sugar, and yeast to the bowl of a stand mixer. Let the yeast activate and foam up for 7-10 minutes.
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Once the yeast has started to froth and form bubbles in the mixing bowl, add the softened butter and egg to the mixing bowl.
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Next, add the dry ingredient mixture to the stand mixer, and knead using the dough hook attachment for 3-5 minutes.
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