Garlic and Herb Skillet Ribeye

This ribeye brings the steakhouse home!

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INGREDIENTS

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Step-by-step Instructions!

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Using a paper towel, dry off both sides of the steak so you get a nice sear on the outside.

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In a mixing bowl, mix together the ingredients for the compound butter. Set aside.

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Season both sides of the steak liberally with sea salt and coarse ground black pepper.

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Sear the steaks in olive oil. Once your steak is done to your desired done-ness, rest the steak with a tented foil.

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The secret to the perfect crust is to leave the steak alone! The more you move the steak around, the harder it is to get that perfect sear.

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SWipe UP FOR FULL RECIPE!

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Air Fryer Herbed Spatchcock Chicken

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Garlic and Herb Skillet Ribeye

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